What Kind of Cheese is Bread Cheese?

Bread cheese, also known as Juustoleipä, is a unique dairy product with roots in Scandinavian cuisine. Although its name might suggest otherwise, bread cheese contains no bread. Instead, it earns its name from the bread-like appearance and texture that develop during its production. When heated, this cheese transforms into a squeaky, buttery delight with a custardy center and a caramelized crust, making it an intriguing addition to any cheese lover’s repertoire. In this article, we’ll explore what bread cheese is, its history, production methods, culinary uses, and health benefits.

History and Origin of Bread Cheese

Bread cheese, or Juustoleipä, originated in Finland, where it has been enjoyed for centuries. Traditionally, it was made using reindeer milk, which gives the cheese a distinctive character. The name “Juustoleipä” translates to “cheese bread,” as the cheese was often shaped like a loaf and baked to achieve a browned crust, similar to a loaf of bread. Over time, this culinary treasure found its way to the United States, where local cheesemakers, particularly in Wisconsin, adapted the recipe to use cow’s milk instead of reindeer milk.

To learn more about how Wisconsin cheesemakers have put their own spin on bread cheese, you can visit the Wisconsin Cheese Mart.

Today, bread cheese is known for its squeaky texture when fresh and its ability to soften while maintaining shape when heated. It’s also recognized for being a versatile cheese that pairs well with various toppings and accompaniments, earning it a spot in gourmet kitchens and everyday dining.

Characteristics of Bread Cheese

Bread cheese is distinct in several ways, making it stand out among other cheeses. Here are some of the key characteristics that define it:

• Texture: The cheese has a crusty, toasted exterior and a soft, custardy interior. When bitten into, it often produces a squeaky sound, a characteristic it shares with cheese curds.
• Flavor Profile: It is typically buttery, mild, and slightly sweet. When heated, the cheese develops a rich flavor with hints of caramelization.
• Appearance: Bread cheese resembles a piece of bread in shape and texture, with a browned outer layer that gives it a toasty look.

For more insights into bread cheese’s unique qualities, check out this detailed explanation on Allrecipes.

How Bread Cheese is Made

The process of making bread cheese involves several traditional and modern techniques. Below is a step-by-step overview of the typical production process:

1. Milk Selection: Traditionally, reindeer milk was used, but modern bread cheese is usually made with cow’s milk due to its availability. Some variations use goat’s or sheep’s milk for different flavor profiles.
2. Curdling: The milk is curdled using natural enzymes, causing the formation of curds.
3. Pressing: The curds are then pressed into a mold to shape the cheese and remove excess whey.
4. Baking: After pressing, the cheese is baked or grilled, allowing the outer layer to caramelize and form a crust.
5. Cooling: The cheese is cooled before packaging, and can be eaten fresh or heated for added flavor.

Bread cheese is a labor-intensive product that benefits from meticulous preparation. The combination of techniques gives it its characteristic crust and texture, which set it apart from other dairy products.

Bread Cheese vs. Similar Cheeses

While bread cheese is in a league of its own, it shares similarities with other cheeses. Here’s how it compares to some of them:

• Leipäjuusto: Another Finnish cheese, similar to bread cheese, often made with cow’s milk colostrum. Bread cheese has a more refined production process and is typically enjoyed heated.
• Halloumi: Both cheeses are known for maintaining their shape when heated, but bread cheese has a sweeter, milder flavor, while Halloumi is saltier and often fried or grilled.
• Mozzarella: Though mozzarella also melts well, it lacks the distinctive squeaky texture of bread cheese and has a creamier, more elastic consistency.

Health Benefits and Nutritional Information

Bread cheese isn’t just a delightful culinary experience; it also offers various nutritional benefits:

• High in Protein: Like most cheeses, bread cheese is an excellent source of protein, making it suitable for muscle growth and repair.
• Rich in Calcium: With substantial calcium content, bread cheese contributes to bone health and supports the nervous system.
• Gluten-Free and Keto-Friendly: Bread cheese contains no gluten, making it ideal for individuals with gluten intolerance or celiac disease. Its high fat and low carbohydrate content also make it suitable for a keto diet.

Nutritional Breakdown (per 100g serving):

• Calories: ~350 kcal
• Protein: ~21g
• Fat: ~28g
• Carbohydrates: ~1g

Though it’s a nutritious cheese, its high fat content means moderation is key. People with lactose intolerance should also be cautious, as bread cheese does contain lactose.

Cooking and Serving Suggestions

Bread cheese’s versatility extends beyond traditional Scandinavian recipes. Here are some popular ways to enjoy it:

• Heating Methods: Bread cheese can be grilled, fried, or baked. When heated, it becomes soft and creamy on the inside while retaining a crispy exterior.
• Toppings and Accompaniments:
  • Drizzle honey over warm bread cheese for a sweet and savory combination.
  • Serve with fresh berries or fruit preserves for a touch of tartness.
  • Use as a base for pizza-style toppings, such as marinara sauce and pepperoni.
• Pairings:
  • Bread cheese pairs well with dry white wines like Chardonnay.
  • It can also complement beer, especially light ales or wheat beers.

Popular Dishes Featuring Bread Cheese:

• Bread Cheese Fries: Slice the cheese into sticks and bake or fry until golden brown, then serve with dipping sauces like marinara or ranch.
• Bread Cheese Breakfast Sandwich: Replace regular bread with bread cheese slices, then add eggs, bacon, and avocado.

Where to Buy Bread Cheese and Popular Brands

In the United States, bread cheese is commonly available in specialty stores, local cheese markets, and online retailers. Here are some of the top brands and sources:

• Wisconsin Cheese Mart: Known for its variety of bread cheese, including flavored options like garlic and jalapeño.
• Carr Valley Cheese: Offers authentic Wisconsin-style bread cheese.
• Local Farmers’ Markets: Many artisan cheesemakers offer bread cheese at farmers’ markets.

Online Stores:

• Amazon: Various brands sell bread cheese on Amazon, making it easy to get this delicacy delivered to your door.
• Cheese Shops Online: Websites dedicated to artisanal cheese often carry bread cheese.

Homemade Bread Cheese: DIY Recipe Guide

Making bread cheese at home can be a rewarding experience. Follow this recipe to create your own:

Ingredients:

• 1 gallon of cow’s milk
• 1 teaspoon of salt
• 1/2 teaspoon of liquid rennet or a rennet tablet
• 2 tablespoons of plain yogurt

Instructions:

1. Warm the Milk: Heat the milk in a pot until it reaches 90°F (32°C).
2. Add the Yogurt and Rennet: Stir in the yogurt, then add the rennet.
3. Let it Sit: Allow the mixture to sit for an hour until the curds form.
4. Cut the Curds: Use a knife to cut the curds into small cubes.
5. Drain the Whey: Strain the curds using cheesecloth to remove the excess whey.
6. Press and Shape: Press the curds into a mold.
7. Bake the Cheese: Preheat the oven to 400°F (200°C), and bake the cheese until it forms a golden-brown crust.
8. Cool and Enjoy: Let it cool before serving or reheating.

This recipe can be adapted with different herbs and spices for unique flavors.

FAQs About Bread Cheese

Is bread cheese made from bread?

No, bread cheese contains no bread. It gets its name from its bread-like texture and appearance after baking.

Can I eat bread cheese cold?

Yes, bread cheese can be eaten cold, but it’s often enjoyed warm for a creamier texture.

How is bread cheese different from regular cheese?

Unlike most cheeses, bread cheese is baked, giving it a caramelized crust and custardy interior.

What is the best way to store bread cheese?

Store it in an airtight container in the refrigerator. It can be frozen if needed, but its texture may change slightly.

Why does bread cheese squeak?

The squeak is due to the elasticity of the protein in the cheese, which creates friction against your teeth.

Conclusion

Bread cheese, or Juustoleipä, is a delicious and versatile cheese with a rich history rooted in Scandinavian culture. Its unique texture, buttery flavor, and ability to be heated without melting make it a popular choice for appetizers, snacks, and creative dishes. Whether you buy it from a specialty store or try making it at home, bread cheese is a culinary experience worth exploring.

Now that you know all about this fascinating cheese, why not give it a try and bring a piece of Scandinavian tradition to your kitchen?