Discover the rich, fruity flavors of this Triple Crust Peach Cobbler. With three layers of buttery crust and juicy peaches, it’s a dessert dream come true.
ndulging in a delicious dessert that brings comfort and sweetness is a treat we all deserve. Triple Crust Peach Cobbler is one of those delightful dishes that combines the warm flavors of ripe peaches with a buttery, flaky crust that envelops the filling in every bite. This cobbler takes the traditional recipe to the next level by adding an extra layer of crust, creating a dessert that is not only visually appealing but also irresistibly tasty. The golden crust, sweetened with a touch of sugar, pairs perfectly with the juicy peaches, making each spoonful a burst of flavor. Whether you’re looking for a dessert to impress guests or a comforting treat to enjoy at home, this cobbler is a fantastic choice. The simplicity of the ingredients, combined with the rich flavors, makes it a dessert that is both easy to prepare and delightful to eat. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s sure to become a family favorite.
Ingredients
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 tablespoon lemon juice
- 3 ready-made pie crusts
- 4 tablespoons unsalted butter, cubed
- 2 tablespoons cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Directions
- Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and lemon juice. Toss the peaches until well-coated. Set aside to allow the flavors to meld.
- Prepare the Crust: Roll out one pie crust and place it in a 9×13-inch baking dish, covering the bottom. Trim the excess dough around the edges. Roll out the second pie crust and cut it into strips for the middle layer.
- Assemble the Cobbler: Pour half of the peach mixture over the bottom crust. Dot with half of the butter cubes. Layer the crust strips over the peaches, then pour the remaining peach mixture on top. Dot with the remaining butter cubes.
- Top Crust: Roll out the third pie crust and cover the peach filling completely. Trim the edges, then crimp the crust with a fork or your fingers to seal. Cut small slits in the top crust to allow steam to escape.
- Bake: Brush the top crust with beaten egg and sprinkle with sugar. Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
How to Prepare
Start by gathering all your ingredients and preheating your oven to 375°F (190°C). Preparing the peach filling is crucial—ensure the peaches are ripe and sweet. Mix them with the sugars, spices, and lemon juice to create a flavorful filling. When layering the crusts, take care to press the edges firmly to avoid leakage. The middle layer of crust adds a delightful texture contrast, so don’t skip this step. Finally, brushing the top crust with an egg wash gives it that beautiful golden color. Baking times may vary slightly depending on your oven, so keep an eye on the cobbler during the last few minutes. The cobbler is ready when the crust is golden and the filling is bubbly.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
Servings
This Triple Crust Peach Cobbler serves 8-10 people.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used. Thaw them completely and drain any excess liquid before mixing with the sugars and spices.
2. What can I substitute for ready-made pie crusts?
You can make homemade pie crust if you prefer. Just ensure it’s rolled out to the correct size and thickness for the recipe.
3. How do I store leftover cobbler?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
4. Can I add other fruits to this cobbler?
Certainly! You can mix in berries, like blueberries or raspberries, with the peaches for a more complex flavor.
5. What’s the best way to serve peach cobbler?
Peach cobbler is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Triple Crust Peach Cobbler is a dessert that brings together the best of everything—a sweet and juicy peach filling, a buttery crust that cradles the fruit, and a rich, comforting flavor that is perfect for any occasion. This cobbler not only satisfies your sweet tooth but also offers a warm, homey feel that makes it an ideal treat for family gatherings, holiday dinners, or simply a cozy night in. The three layers of crust add a delightful texture, while the spiced peach filling bursts with flavor in every bite. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding, yielding a dessert that’s as beautiful as it is delicious. Serve it with a generous scoop of ice cream, and you’ll have a dessert that’s sure to impress everyone at the table. Enjoy the rich, fruity taste of summer with this Triple Crust Peach Cobbler!
