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Food and Globalization: Consumption, Markets and Politics in the Modern World

Food features a special significance within the expanding field of worldwide history. Food markets were the primary to become globally integrated, linking distant cultures of the planet , and in no other area have the interactions between global exchange and native cultural practices been as pronounced as in changing food cultures. during this wide-ranging and …

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Remaking the North American Food System: Strategies for Sustainability

Food and agriculture are within the news daily. Stories within the media highlight problems with abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as how to beat a number of the negative implications of …

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Food and Globalization: Consumption, Markets and Politics in the Modern World

Food features a special significance within the expanding field of worldwide history. Food markets were the primary to become globally integrated, linking distant cultures of the planet , and in no other area have the interactions between global exchange and native cultural practices been as pronounced as in changing food cultures. during this wide-ranging and …

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Food Habits in Historical Perspective American

Using dietary information and other pertinent facts, the author assesses the nutritional status of usa citizens during each period . Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and therefore the 20th century. Four categories of yank food are identified …

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Food, Morals and Meaning: The Pleasure and Anxiety of Eating

Following on from the success of the primary edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, he explores why our appetite for food pleasures makes us feel anxious. This up-to-date edition includes an examination of …

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For Hunger-Proof Cities: Sustainable Urban Food Systems

The 20th century witnessed a huge growth in urban populations. In 1990, one-third of the world’s people lived in cities of 1 million or more. As a result, hunger and malnutrition are on the rise worldwide, because the global food system fails to satisfy the growing demand of the urban consumer. For Hunger-Proof Cities is …

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Food Politics: How the Food Industry Influences Nutrition and Health

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. during this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and therefore the way it affects our health. The abundance of food within the United States–enough calories to satisfy the wants of …

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