Best healthy dinner recipes

Best Healthy dinner recipes than take-out! And the dinner chicken is perfectly tender with the creamiest, most flavor-packed sauce ever

How do you make better chicken tikka masala healthy dinner?

The BEST part about this recipe and just like our Butter healthy dinner Chicken — you may already have these ingredients in your kitchen dinner. If not, they are so easy to find closer in any grocery store, you won’t need to go searching high and low to find them! Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours.

Best healthy dinner recipes

So this is are my tips best healthy dinner recipes.

Chicken breasts can be substituted, but healthy dinner recipes chicken thighs are highly recommended here.

Make sure you have plenty of naan for serving, preferably garlic naan.

Easy Chicken Healthy Dinner Recipes Tikka Masala

4 servings

prep time:
10 minutes

cook time:
20 minutes

total time:
30 minutes

Want more sheet pan dinner recipes? Here are a few of our favorites:

Best healthy dinner recipes


Kosher salt and freshly ground black pepper, to taste
1/2 medium sweet onion, diced
3 tablespoons tomato paste
1 1/2 teaspoons garam masala
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground turmeric
1 (20-ounce) can tomato sauce
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 cup chicken stock
1/2 cup heavy cream
2 tablespoons chopped fresh cilantro leaves
1 cup basmati rice
1 1/2 tablespoons canola oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
Best healthy dinner recipes


In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute.

Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 5-6 minutes.

Stir in heavy cream until heated through, about 3 minute.
Serve immediately with rice, garnished with cilantro, if desired.


Calories: 590kcal | Carbohydrates: 17g | Protein: 36g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 260mg | Sodium: 1600mg | Potassium: 990mg | Fiber: 3.5g | Sugar: 8g | Vitamin A: 1882IU | Vitamin C: 18.5mg | Calcium: 171mg | Iron: 4.1mg