Food features a special significance within the expanding field of worldwide history. Food markets were the primary to become globally integrated, linking distant cultures of the planet , and in no other area have the interactions between global exchange and native cultural practices been as pronounced as in changing food cultures. during this wide-ranging and interesting book, the authors provide an historical overview of the connection between food and globalization within the times . Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book are going to be of interest to a good range of scholars and students of history, food studies, sociology, anthropology and globalization.
Food and globalization are inseparable. Since past long-distance trade has involved staple foods and luxury products like wine, tea, coffee, rice, spices and dried fish. Securing greater access to food was a drive behind colonial expansion and imperial power. Food markets were the primary to become globally integrated, linking distant areas and cultures of the planet . In no other area have the interactions between global exchange and native practices been as discernible as in changing food cultures. Food consumption plays an important role within the construction of local and national identities and within the changing self-understanding of social groups, migrants and ethnic communities. But food consumption and distribution have also been major arenas of political contention and social protest, starting from demands for food entitlements and social citizenship to distributional conflicts between producers and consumers, from movements for ‘free trade’ to those championing ‘fair trade’. Yet in much of the literature on ‘globalization’ food has played little quite a Cinderella role, marginalized and subordinated to the leading cast of monetary markets, migration, communication and transnational political cooperation.
Food has played a particular role within the course of globalization, arguably a minimum of as important as those of finance, transport, and industry, which tend to dominate writing on the topic . Human societies can manage without money, telegraph cables, or cotton goods. they can’t go without food. Food may be a necessity of human existence. It concerns culture also as calories. within the 1960s Lévi-Strauss singled out food as how of decoding the unconscious attitudes of a society. Since then, anthropologists have moved faraway from a structuralist reading of food, stressing instead processes of internal differentiation also because the influence of external factors like economics . Food helps to order and classify social norms and relations – dogmeat on a plate could also be a symbol of impurity and barbarism in some cultures, a tasty delicatessen in another. These orders are unstable, with room for change over time, also as subject to internal differentiation. Still, it’s possible to spotlight certain properties and mechanisms that make food such a central and contested medium within the history of globalization. Most existentially, food is about survival. Unlike the other commodity traded through global networks, food becomes a part of our physical body and selves. ‘You cannot eat money.