If you’re a fan of quick, easy, and absolutely delicious snacks, then this recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs is for you. This delectable appetizer or snack brings together the buttery flakiness of Pillsbury biscuits, the rich taste of garlic butter, and the ooey-gooey delight of melted cheese. Perfect for gatherings, game nights, or just a cozy evening at home, these cheese bombs are sure to become a favorite in your household.
Ingredients: The Building Blocks of Flavor
To make these mouthwatering cheese bombs, you will need the following ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits: The foundation of this recipe, these biscuits are known for their flaky texture and buttery taste. Pillsbury Grands! Biscuits are perfect for this recipe because they are easy to work with and bake up into fluffy, golden brown treats.
- 8 oz block of mozzarella cheese: Mozzarella is the cheese of choice for this recipe because of its excellent melting properties. When baked inside the biscuits, it transforms into a gooey, stretchy filling that’s sure to satisfy any cheese lover.
- 4 tbsp unsalted butter: Butter is a key player in this recipe, contributing to the rich, indulgent flavor of the cheese bombs. It also helps to carry the flavors of the garlic and herbs.
- 2-3 cloves of garlic, minced: Fresh garlic is essential for that strong, aromatic garlic flavor. The garlic will be sautéed in the butter, infusing it with flavor and giving the cheese bombs their signature taste.
- 1 tbsp fresh parsley, chopped: Parsley adds a pop of color and a fresh, herbal note that complements the richness of the butter and cheese. You can also use dried parsley if fresh isn’t available.
- 1/2 tsp Italian seasoning: This blend of herbs typically includes oregano, basil, thyme, and rosemary, which add complexity and depth to the flavor of the cheese bombs.
- 1/4 tsp crushed red pepper flakes (optional): If you like a bit of heat, adding red pepper flakes can give the cheese bombs a nice kick. It’s entirely optional but highly recommended for spice lovers.
- Pinch of salt: A little salt helps to enhance all the other flavors in the recipe, especially in the garlic butter mixture.
- Grated Parmesan cheese (optional, for sprinkling): For an extra layer of cheesy goodness, you can sprinkle some Parmesan cheese over the tops of the cheese bombs before baking.
Ingredient Insights
Each of these ingredients plays a critical role in creating the perfect cheese bomb. The Pillsbury biscuits provide a tender, flaky exterior that bakes up beautifully, while the mozzarella inside ensures a satisfyingly gooey center. The garlic butter is where the real magic happens—infusing each bite with savory, aromatic flavor. Fresh parsley and Italian seasoning round out the flavor profile, and a sprinkle of Parmesan adds a final touch of cheesy indulgence.
Step-by-Step Instructions: Bringing It All Together
Now that we have our ingredients ready, let’s dive into the process of making these irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs.
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Preheating is crucial as it ensures that the cheese bombs bake evenly, resulting in a perfectly golden and crispy exterior.
Step 2: Prepare the Cheese Filling
Cut the block of mozzarella cheese into 16 equal-sized cubes. This will be the gooey center of each cheese bomb. It’s important to cut the cheese into consistent sizes to ensure even cooking.
Step 3: Flatten the Biscuits
Open the can of Pillsbury Grands! Biscuits and separate them. You should have 8 biscuits in total. Using your fingers, gently flatten each biscuit into a circle about 4-5 inches in diameter. This will give you enough surface area to encase the cheese cubes completely.
Step 4: Add the Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. If you’re feeling adventurous, you can also add a small spoonful of marinara sauce or pesto on top of the cheese for an extra burst of flavor.
Step 5: Seal the Bombs
Fold the edges of the biscuit dough up and over the cheese, pinching the edges together to seal. Make sure there are no gaps or holes, as you want to keep all that delicious cheese inside. Roll the sealed biscuit ball gently between your hands to smooth out the seams.
Step 6: Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter. Remove the saucepan from the heat and stir in the chopped parsley, Italian seasoning, red pepper flakes (if using), and a pinch of salt.
Step 7: Brush the Cheese Bombs
Place the sealed cheese bombs onto a baking sheet lined with parchment paper or a silicone baking mat. Using a pastry brush, generously brush each bomb with the garlic butter mixture, making sure to cover the entire surface.
Step 8: Sprinkle with Parmesan
For an extra layer of flavor, sprinkle a little grated Parmesan cheese over the tops of the garlic-buttered bombs. This will add a delightful, cheesy crust that enhances the overall experience.
Step 9: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and puffed up. Keep a close eye on them in the last few minutes to prevent over-browning.
Step 10: Serve and Enjoy
Once baked, remove the cheese bombs from the oven and let them cool for a few minutes before serving. These are best enjoyed warm when the cheese is still melted and gooey. Serve them with a side of marinara sauce for dipping, or enjoy them on their own!
Tips and Tricks for Perfect Cheese Bombs
Making Pillsbury Biscuit Garlic Butter Cheese Bombs is relatively straightforward, but there are a few tips and tricks that can help you achieve the best results:
1. Use Cold Cheese:
For the best results, keep the mozzarella cheese in the refrigerator until you’re ready to use it. Cold cheese is easier to work with and less likely to melt too quickly, helping to prevent leaks during baking.
2. Seal the Biscuits Well:
Make sure to pinch the biscuit dough tightly around the cheese cubes to seal them well. Any gaps could allow the cheese to ooze out during baking, resulting in less gooey goodness inside.
3. Don’t Overload the Filling:
While it might be tempting to add extra cheese or additional fillings, be careful not to overstuff the biscuits. Too much filling can make it difficult to seal the dough properly, leading to leaks during baking.
4. Bake on a Lower Rack:
To ensure even browning and to avoid burning the bottoms of the cheese bombs, consider baking them on a lower rack in your oven. You can also use a baking stone if you have one, which helps to distribute heat more evenly.
5. Experiment with Fillings:
While mozzarella is the classic choice, you can experiment with other fillings such as cheddar, pepper jack, or even cream cheese. Additionally, adding a bit of cooked bacon, sausage, or pepperoni inside the cheese bombs can create a heartier snack.
6. Add Herbs to the Dough:
For even more flavor, consider adding dried herbs like oregano, basil, or garlic powder directly into the biscuit dough before flattening it. This will infuse the dough with even more delicious flavor.
Variations to Explore
One of the best things about this recipe is its versatility. You can easily customize these cheese bombs to suit your taste preferences or the occasion. Here are a few variations to try:
1. Spicy Jalapeño Cheese Bombs:
Add a slice of pickled jalapeño on top of the mozzarella cheese before sealing the biscuits for a spicy kick. You can also use pepper jack cheese instead of mozzarella for an extra layer of heat.
2. Italian-Style Cheese Bombs:
Place a small spoonful of marinara sauce or pesto on top of the cheese before sealing the biscuits. The sauce adds a burst of Italian flavor and pairs perfectly with the garlic butter.
3. Bacon-Wrapped Cheese Bombs:
Wrap each sealed cheese bomb in a slice of bacon before baking. The bacon crisps up in the oven, adding a smoky, savory element that complements the cheese and garlic butter.
4. Sweet and Savory Bombs:
For a unique twist, try using a combination of cream cheese and a small spoonful of fruit preserves (like raspberry or apricot) as the filling. The sweet and savory combination is surprisingly delicious and makes for an interesting variation.
5. Stuffed Pizza Bombs:
Turn these cheese bombs into mini pizzas by adding a slice of pepperoni and a bit of marinara sauce inside along with the mozzarella. Serve with extra marinara sauce on the side for dipping.
Serving Suggestions and Pairings
These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be served in various ways. Here are some ideas:
1. As an Appetizer:
Serve these cheese bombs as a warm appetizer at your next gathering. Pair them with a selection of dipping sauces like marinara, ranch dressing, or garlic aioli for a crowd-pleasing starter.
2. Alongside Soup or Salad:
These cheese bombs make a great accompaniment to a bowl of tomato soup or a fresh green salad. The rich, buttery flavor of the bombs pairs well with the acidity of the tomatoes or the crispness of the salad.
3. With a Charcuterie Board:
Include these cheese bombs on a charcuterie board alongside cured meats, olives, and a variety of cheeses. They add a warm, comforting element to the board that complements the cold items.
4. Game Day Snack:
These cheese bombs are perfect for game day! Serve them as a snack alongside other game-day favorites like chicken wings, nachos, and sliders.
5. Breakfast or Brunch:
Believe it or not, these cheese bombs can also be served for breakfast or brunch. Pair them with scrambled eggs, bacon, and fresh fruit for a hearty and satisfying morning meal.
Nutritional Information
While these Pillsbury Biscuit Garlic Butter Cheese Bombs are undeniably indulgent, it’s helpful to know what you’re consuming:
- Calories: Each cheese bomb contains approximately 150-200 calories, depending on the size of the biscuit and the amount of cheese used.
- Fat: These cheese bombs are high in fat due to the butter, cheese, and biscuit dough, with about 10-12 grams of fat per serving.
- Carbohydrates: Each cheese bomb contains around 15-20 grams of carbohydrates, primarily from the biscuit dough.
- Protein: Thanks to the mozzarella cheese, each cheese bomb provides about 6-8 grams of protein.
- Sodium: With the cheese, butter, and seasonings, these cheese bombs are moderately high in sodium, containing around 350-400 mg per serving.
Making It Healthier
If you’re looking to make a healthier version of these cheese bombs, here are a few tips:
- Use Reduced-Fat Cheese: Opt for reduced-fat mozzarella to cut down on fat and calories without sacrificing too much flavor.
- Try Whole Wheat Biscuits: If you can find them, whole wheat biscuits are a great way to add some extra fiber to the recipe.
- Limit the Butter: You can reduce the amount of butter in the garlic butter mixture or substitute some of the butter with olive oil for a healthier fat option.
Frequently Asked Questions (FAQs)
1. Can I make these cheese bombs ahead of time?
Yes, you can prepare the cheese bombs in advance and refrigerate them until you’re ready to bake. Simply follow the recipe up to the point of brushing them with garlic butter. Cover the prepared cheese bombs with plastic wrap and refrigerate for up to 24 hours. When ready to bake, brush with the garlic butter and bake as directed.
2. Can I freeze Pillsbury Biscuit Garlic Butter Cheese Bombs?
Yes, these cheese bombs can be frozen. After assembling the bombs (before baking), place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 3 months. To bake, place the frozen cheese bombs on a baking sheet, brush with garlic butter, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.
3. What other cheeses can I use in this recipe?
While mozzarella is a popular choice, you can use a variety of other cheeses such as cheddar, pepper jack, gouda, or fontina. Just make sure the cheese you choose melts well to achieve that gooey, cheesy center.
4. How do I prevent the cheese from leaking out?
To prevent the cheese from leaking out during baking, make sure to seal the biscuit dough tightly around the cheese, leaving no gaps or holes. Additionally, avoid overstuffing the bombs, as this can cause them to burst during baking.
5. Can I use homemade biscuit dough?
Absolutely! If you prefer to make your own biscuit dough, you can use it in place of the Pillsbury biscuits. Just roll out the dough and cut it into rounds, following the same steps for flattening, filling, and sealing.
Conclusion: A Delicious Indulgence Worth Every Bite
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect blend of convenience, flavor, and indulgence. Whether you’re making them for a special occasion or just because, they’re sure to be a hit with everyone who tries them. With a flaky, buttery exterior and a warm, cheesy center, these bombs are pure comfort food that’s incredibly easy to make.
Whether you stick to the classic recipe or experiment with the many variations and pairings suggested here, you’re sure to end up with a dish that’s as delicious as it is satisfying. So go ahead, give this recipe a try, and watch these cheesy bites disappear in no time!
