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It is widely believed that our food choices determine our health. With an alarming 1.5 million cancer cases reported annually, it is important to identify the foods that can lead to cancer. The following list contains 10 common foods that have been linked to cancer.
Red Meat
Research has shown that eating even a small amount of red meat daily can increase the risk of cancer-related mortality by 22% in men and 20% in women.
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