Seafood recipes for dinner. From simple comfort food to indulgent seafood feasts, these are great celebration recipes for the Holidays and beyond.
My favorite seafood recipes for dinner gumbo with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It’s heaven in a bowl.
It’s time for seafood recipes, my friends. Seafood Recipes For Dinner Gumbo is one of my very favorite things on this entire planet, and I’ll take it any way I can get it, whether we’re talking chicken food and sausage gumbo, extra spicy gumbo, vegetarian green gumbo, whatever!
I just want seafood recipes for dinner!
You can make it your own! Especially with seafood recipes dinner.
Let’s talk about how we make seafood recipes for dinner gumbo! Excited!
Seafood Recipes For Dinner Gumbo Ingredients
Oil. Use ¾ cup vegetable oil. Peanut oil is great here.
Flour. Use ¾ cup all-purpose flour
Vegetables. Use 1 large onion, 1 large bell pepper, 2 jalapeno peppers (optional), 2 celery stalks, 4 cloves garlic, and 2 cups okra.
Liquids. Use 12 ounces amber beer and 5 cups seafood stock. Use 4-6, depending on how thin you’d like your finished gumbo.
Seasonings. Use 1 tablespoon Cajun seasoning blend or more, 1 tablespoon cayenne powder, for more heat, 2 teaspoons salt, ½ teaspoon dried thyme and bay leaf.
Extras. 2 teaspoons Worcestershire sauce, one teaspoon hot sauce or more to your preference, and ½ cup freshly chopped parsley.
one pound medium shrimp, peeled and deveined
pound white fish – use red snapper, grouper, catfish, whatever is available to you
pound lump white crab meat
½ pound smoked oysters Or use freshly shucked if you can get them.
Cooked white rice fresh chopped parsley, spicy chili flakes, spicy chili oil, extra hot sauce
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How to make Seafood Recipes For Dinner Gumbo – The recipes methode for you
Start with a Roux. First, heat the oil in a large pot or Dutch oven over medium heat. Add flour and continually stir until the flour is incorporated, forming a roux.
Constantly stir the roux for 25-30 minutes, ensuring nothing sticks to the bottom of the pot, or it may burn. The roux will darken to a peanut butter color to a light chocolate color, then to a dark roux the color of chocolate. I like to achieve a light chocolate color for my seafood gumbo dinner.
Add the Vegetables. Add in onions, bell peppers, celery, garlic and okra. Stir the mixture often, about 7 minutes, until the okra is no longer slimy.
The Liquids. Stir in beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce.
Simmer at Least One Hour. Bring to a boil, then reduce the heat to medium-low heat and simmer for at least 1 hour. 1-2 hours will develop more flavor.
Add the Seafood recipes. When nearly ready to serve, add in the shrimp, fish, crab and oysters. Cook another 15 minutes, or until all the seafood recipes has cooked through.
Serve the Seafood Seafood Recipes For Dinner. Stir in the fresh parsley. Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley or green onions, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.
I know you’ll enjoy this recipe Seafood Recipes and if you want more sheet pan dinner ideas easy delicious dinner recipes
HOW TO MAKE SEAFOOD RECIPES DINNER STOCK
You can use a store bought seafood recipes stock, or even use food chicken or vegetable stock, but you can make your own better seafood recipes dinner stock fairly easily.
I save shrimp shells, crab shells and lobster shells, things you might normally throw away. I keep them in the freezer for meals recipes like this.
Simply add one the shells to water, bring to a boil at medium heat, then simmer for an hour or so, or longer. The nutrients from the shells leaches into the water and becomes a rich and flavorful stock.
It is quite delicious and a great way to make use of those shells.
¾ cup vegetable oil peanut oil is great here
¾ cup all-purpose flour
1 tablespoon Cajun seasoning blend or more, as desired
1 teaspoon hot sauce
½ cup freshly chopped parsley
2 jalapeno peppers chopped (optional)
2 teaspoons salt
½ teaspoon dried thyme
2 bay leaves
2 teaspoons Worcestershire sauce
12 ounces amber beer
5 cups seafood stock
bell pepper chopped
Cajun seasoning blend or more, as desired
1 teaspoon hot sauce
½ cup freshly chopped parsley
2 celery stalks chopped
4 cloves garlic chopped
2 cups okra chopped
1 tablespoon cayenne powder optional, for more heat
- Heat the oil in a large pot over medium heat.Constantly stir the roux for 25-35 minutes, ensuring nothing sticks to the bottom of the pot, or it may burn. The roux will darken to a peanut butter color to a light chocolate color.
- Add the onion, peppers, celery, garlic and okra.
- Stir in the beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce.
- s to water, bring to a boil at medium heat, then simmer for an hour or so least 1.5 hour. 1-2 hours, or longer.. 1-2 hours will develop more flavor.
- When nearly ready to serve, add in the shrimp, fish, crab and oysters.
- Stir in the fresh parsley.
- Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.
This Easy Seafood Gumbo recipe is one of the things that I’ve been able to nail down perfectly as far as spice, vibrant flavor and heartiness. This is seriously a stick to your ribs kinda dinner recipes that you’re going to want to serve up every single day. It’s easy seafood recipes for dinner gumbo, freezer friendly and so totally loaded with mouthwatering deliciousness.